Collection: Unwind

Ayurveda traditionally describes digestion through two complementary concepts: Deepana, supporting appetite and digestive capacity, and Pachana, aiding the efficient breakdown of food. Together, they reflect a balanced digestive process and effective nutrient absorption.Ayurvedic practice places importance on Agni, often referred to as digestive vitality, and on maintaining digestive balance through diet and herbs. Ingredients such as Trikatu—a traditional blend of ginger, black pepper, and long pepper—have been used for generations to support everyday digestive comfort. Baba’s blend is inspired by this long-standing family recipe.

Amla (Indian gooseberry) is a naturally nutrient-dense fruit and a source of fibre, which contributes to normal bowel function, and vitamin C, which supports normal immune function. It has been traditionally valued in Ayurveda as part of a balanced diet and healthy lifestyle.