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GREEN CARDAMOM

HISTORY

HEALTH BENEFITS

Name: Green cardamom, also known as Elettaria cardamomum Cardamom is a spice made from the seeds of several pods that originates in the Indian subcontinent. Ancient civilizations have had a great deal of respect for this spice, with the earliest written reference appearing in the Ayurveda, and the ancient Greek physicians Dioscorides and Hippocrates writing about its therapeutic properties. ​

ACTIVE COMPOUNDS

Terpenes

Including limonene, linalool, and cineol, which contribute to its aromatic and medicinal properties.

Phenolic compounds

Quercetin and kaempferol, which have antioxidant and anti-inflammatory properties.

Flavonoids

Catechins, are also found in green cardamom and may have anti-inflammatory, anti-cancer, and anti-diabetic properties.

​Essential oils

Including alpha-terpinyl acetate, which has been found to have anti-inflammatory properties, and 1,8-cineol, which may have analgesic and anti-inflammatory effects.

Digestive health

Green cardamom has been found to have gastro-protective properties and may help reduce symptoms of indigestion and improve gut health.

Antioxidant properties

Green cardamom has been found to have gastro-protective properties and may help reduce symptoms of indigestion and improve gut health.

Oral health

​Green cardamom has been found to have gastro-protective properties and may help reduce symptoms of indigestion and improve gut health.

Blood sugar control

​Green cardamom has been found to have gastro-protective properties and may help reduce symptoms of indigestion and improve gut health.

CLINICAL STUDIES

Digestive health

A study published in the Indian Journal of Biochemistry & Biophysics found that green cardamom had a protective effect on the gastrointestinal tract and could help prevent ulcers.

Cardiovascular health

Green cardamom has been found to have gastro-protective properties and may help reduce symptoms of indigestion and improve gut health.

Anti-inflammatory effects

Green cardamom has been found to have gastro-protective properties and may help reduce symptoms of indigestion and improve gut health

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