Name: Black cumin, also known as Nigella sativa, has a long and rich history of use in traditional medicine and culinary practices. Here's a brief overview of its history:​ Ancient Egypt Black cumin seeds were found in the tomb of King Tutankhamun and were believed to have been used to support overall health and wellness. Islamic Medicine Black cumin has been highly valued in Islamic medicine for centuries, and is mentioned in the Hadith, a collection of sayings and traditions of the Prophet Muhammad. It was believed to have a wide range of health benefits, including supporting digestion, respiratory function, and immune system health. Greek and Roman Medicine Black cumin was also used in ancient Greek and Roman medicine, and was believed to have a number of medicinal properties. It was often used to support digestive health, as well as to promote overall wellness. ​Culinary Use In addition to its medicinal uses, black cumin has also been used in culinary practices throughout history. It is a common ingredient in Middle Eastern and Indian cuisine, and is often used to flavor breads, stews, and other dishes.